2-in-1 design
The lid doubles as a functional skillet for frying.
These versatile cast iron tools feature 2-in-1 designs with skillet lids for camping and home baking. Use the enameled oval models for casseroles or the double Dutch oven for stovetop and campfire cooking
The lid doubles as a functional skillet for frying.
Use these on grills, campfires, stovetops, or in ovens.
Peacock blue enamel provides a durable finish for casseroles.
These listings feature 5 qt double Dutch ovens and 12 in enameled oval casseroles. The designs focus on versatility with skillet lids and multi-surface compatibility.
The 2-in-1 models use a lid that acts as a standalone skillet. This is ideal for camping where carrying fewer pieces of equipment is helpful.
The 12 in oval models feature a peacock blue enamel. These are designed as braisers and casseroles for elegant oven-to-table service.
The non-enameled cast iron models are built for extreme heat. They are rated for use on open campfires and outdoor grills.
The 5 qt capacity and heavy lids make these suitable for bread baking. The deep base handles stews and braised meats easily.
The 2-in-1 skillet lid is great for making eggs while the stew cooks in the main pot.
I used the peacock blue oval casserole for a braised roast and it looked beautiful on the table.
The 5 qt double Dutch oven is very sturdy and worked perfectly over our last campfire.
It is a 5 qt pot where the lid is designed to be used as a separate skillet.
Yes, the cast iron models are safe for campfires, grills, and stovetops.
The enameled oval casseroles are available in a 12 in size.
The listings include a peacock blue option for the enameled casserole models.